MAST Chocolate is an artisan chocolate company sourced directly from Brooklyn, New York. Each chocolate bar is the result of years of international scavenging for the best, most unique cacao beans possible. These chocolate treats are perfect for recipes, gifts, or just a little pick-me-up.
The classic milk chocolate made with 60% Madagascar cacao blended with cane sugar, cocoa butter, and buttermilk.
Goat's Milk Chocolate
Pretty much the same as milk chocolate but with one important variation: Dutch goat's milk! This bar is composed of 60% Peruvian cacao, cane sugar, cocoa butter, and goats milk powder.
Almond Butter Chocolate
Yum! There is nothing better than nuts and dark chocolate. This bar is made of 70% Tanzanian cacao, cane sugar, roasted almonds, and sea salt.
Sea Salt Chocolate
The classic dark chocolate with a slightly salty twist! This dark chocolate is made with 70% cacao sourced from Tanzania, Madagascar, Peru, and Venezuela. The other ingredients are cane sugar and the most important part: sea salt.
(Please note that these chocolates are made in a facility with dairy, nuts, and other allergens. Feel free to contact Online@mastbrothers.com for any dietary information)